—  Food  —

Our menu is designed for sharing.
Please ask our friendly staff for the best recommendation for your table and for our weekly specials

GF gluten free DF dairy free V vegetarian

MEDIUM PLATES

Salmon Crostini GF DF 19
Salmon on toasted bread

Bruschetta GF 19
Tomato, pesto, red onion, feta on toasted bread.

Arancini 19
Mushroom, rice, feta and parmesan

Salt & Pepper Squid GF 18
Served with parsley mayo

Crispy Chicken Bites 21
Sweet chilli and same coating served with a celery, garlic yoghurt dip.

Slider of the Week 21
A delicious trio of sliders - see chefs’ special

Pork Belly Skewers GF 21
Served with red wine jus

Tempura Seasonal Veges GF DF 18
Served with sticky soy and apple cider sauce.

SIDES

Fries GF V 11
Fries served with tomato sauce & aiolo

Polenta Sticks GF V DF 15
Chilli herb polenta sticks served with sweet chilli yoghurt.

Hash Sticks GF V 15
Potato hash sticks served with pesto sour cream sauce.

TAPAS PLATTERS

Classic Tapas 45
Crispy calamari, arancini balls, hash stick, sliders. Served with breads & dips.

Vege Tapas 45
Halloumi sliders, polenta sticks, bruschetta, hash sticks. Served with breads & dips.